Traditionally, garlic is taken for its therapeutic properties. This ensures that the nutritional integrity and quality of the herb remains intact. Regular intake of these capsules helps in improving overall health. Garlic extract is well-tolerated by the body and does not cause an adverse reaction.
Morpheme Garlic Extract is enriched with active garlic compounds that help sustain overall well-being. Each serving is equivalent to 500 mg of garlic. The supplement contains allicin an active bio-constituent present in garlic. Besides allicin, there are a number of other compounds that contribute to its therapeutic value.
- Helps maintain the immune system and good for overall health.
- Helps support cardiovascular and digestive system naturally
- Known to support healthy flora in the colon.
1. ALLIUM SATIVUM LINN EXTRACT (GARLIC)
Crushing or chopping garlic produces a compound called allicin. Most of the health benefits of garlic are due to this compound. Allicin is known to possess antihypertensive, antioxidant, nephroprotective and cardioprotective properties. 
2. HELPS SUPPORT HEALTHY CARDIOVASCULAR SYSTEM
Epidemiological studies suggest a correlation between reduced risk of progression of cardiovascular disease and garlic consumption. Both human and animal studies support the beneficial effect of daily garlic intake on cardiovascular health. 
3. HELPS BOOST IMMUNE FUNCTION
The active compounds found in garlic are known to boost our immune system . Allicin is a compound in garlic that has a range of biological properties. Allicin contains sulphur which gives garlic its distinctive taste and smell . As allicin is unstable, it quickly converts to other stable compounds that are beneficial for health. These compounds help in improving the body’s disease-fighting response. Regular intake of garlic extract supplement is known to enhance the immune function and is believed to reduce the severity of cold and flu 
1. WHAT IS ALLICIN?
Allicin is odorous, an unstable compound that is generated when fresh garlic is crushed. Crushing or chopping activates allinase, an enzyme, which acts upon alliin a compound present in raw garlic and converts it into allicin.
2. IS GARLIC EXTRACT SAFE TO USE?
Clinical studies have shown that consumption of garlic extract has no prominent side effect. Only on rare occasions, people experience stomach discomfort or flatulence, otherwise, the garlic supplement is well-tolerated.