Description

HIGH QUALITY CHEMICAL FREE PRODUCT

Morpheme Remedies’ Ginger capsules contain pure ginger extract. It is a high quality, contaminant and chemical free product. The natural ginger supplement is safe for long-term use. The Ginger capsules have been manufactured under hygienic conditions with the help of the latest technology in accordance with the Good Manufacturing Practices guidelines.

HOW IS GINGER HELPFUL?

Ginger is used worldwide for enhancing the flavor of food. In the folk medicines across the world, ginger is also used as a remedy for various ailments. The key active constituents of ginger include terpenes and the two major phenolic compounds gingerol and shogoal.

Ginger is especially popular as a digestive aid. Ginger is good for the overall health. Morpheme Remedies’ Ginger Capsules contain superior quality ginger extract loaded with the active ginger compounds. It is a beneficial product that can be taken daily.

GINGER MAIN INGREDIENT

Morpheme Ginger contains (Ginger) Extract (500 mg. ) (Zingiber officinale rosc. ) (rhizome) Gingerols>5%.

BENEFITS OF GINGER

‘Morpheme Remedies’ Ginger is a premium quality ginger supplement. Ginger is a versatile herb. It is widely known for improving the digestive health. Regular use of ginger boosts the overall health quality.

DOSAGE RECOMMENDATION

Take 1 Veg Capsule 1-2 Times a Day after meals or as directed by healthcare professional.

FAQ

Is Ginger safe for consumption?

Ginger is a popular spice. It is well tolerated. There is no risk of side effects when the ginger capsules are taken according to direction.

When can I expect result?

Ginger works fast and the digestive benefits of the spice can be experienced within a short time. For best result, take the ginger capsules daily.

Can I take Ginger capsules with other drugs and supplements?

Ginger capsules can be taken with other drugs and supplements. Nevertheless, if you are on a blood thinning drug, blood pressure lowering drug or anti-diabetic medications consult your physician before taking ginger capsules.

When should I avoid Ginger capsules?

Ginger tends to thin the blood. Hence, people with bleeding disorder should not take this product without consulting a healthcare professional.

Rated 5 out of 5

tina – February 23, 2015

Ginger is a wonderful digestive aid. But I don’t like the pungent taste of ginger. I hate eating raw slices of ginger or drinking ginger tea. It is easier for me to take ginger supplement. The high quality ginger extract in this supplement works better than consuming raw ginger. I useful supplement for treating indigestion, loss of appetite, nausea and flatulence.
Rated 5 out of 5

Manoj – March 6, 2015

This is a great product for digestion, immunity and joint pain. It helped in providing relief from dyspepsia and gas. Ginger has anti-inflammatory constituents and is often recommended for fighting chronic joint pains. My mother takes it daily for her arthritis ridden knees and she says that it helped in reducing her knee pain and swelling.
Rated 5 out of 5

apoorvamalkani – May 20, 2015

There ginger capsules have not only helped in improving my appetite and provided relief from flatulence, they have also helped in reducing my body aches and pains.
Rated 5 out of 5

Anurag – June 24, 2016

It helps in providing relief from gas and indigestion. It is more effective than consuming raw ginger

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Supplement Info

Serving size:1 Veg Capsule
Servings per container: 60

	Amount Per Serving
Extract(Zingiber officinale rosc.) (rhizome) Gingerols>5%	500mg.
Daily value not established**

Directions: 1 Capsule twice daily after meals

Research

Research to alleviate digestive disorders:

Ginger helps in alleviating gastrointestinal disorders through various mechanisms. It contains compounds with cholinergic and spasmogenic properties, which are responsible for the prokinetic activity of ginger. Hence, ginger, according to studies, helps in providing relief from diarrhea and colic. (Ghayur MN et al. “Pharmacological basis for the medicinal use of ginger in gastrointestinal disorders.” Digestive Diseases and Sciences. 2005 Oct). The active constituents of ginger, gingerols and shogoals also help in improving gastrodueodenal motility, which is one of key reasons why ginger helps in reducing nausea and vomiting. (Pertz HH et al. “Effects of ginger constituents on the gastrointestinal tract: role of cholinergic M3 and serotonergic 5-HT3 and 5-HT4 receptors.” Planta Med. 2011 Jul). Furthermore, ginger stimulates secretion of saliva, which aids digestion. (Chamani G et al. “Evaluation of effects of Zingiber officinale on salivation in rats.” Acta Med Iran. 2011).

Research in reducing inflammation:

The anti-inflammatory components of ginger help in reducing pain and inflammation of joints. (Therkleson T. “Ginger Therapy for Osteoarthritis: A Typical Case.” J Holist Nurs. 2014 Jan). Apart from reducing the symptoms of rheumatoid arthritis, ginger helps in reducing risk of bone destruction.. (Al-Nahain A et al. “Zingiber officinale: A Potential Plant against Rheumatoid Arthritis.” Arthritis. 2014).

Research in reducing respiratory disorders:

Ginger is traditionally used for reducing cold, cough and asthma. According to experimental studies, ginger works by inhibiting activities of pro-inflammatory molecules that trigger inflammation of the airways. Ginger inhibits production of neutrophils and eosinophils and the IgE antibodies that trigger allergic asthma. (Khan AM et al. “Zingiber officinale ameliorates allergic asthma via suppression of Th2-mediated immune response.” Pharm Biol. 2015 Mar).

Research in Neuroprotective property:

Ginger contains anti-inflammatory, antioxidant and memory enhancing compound that helps in improving cognitive health. Studies suggest that ginger is beneficial for people who have a higher risk of cognitive dysfunction and dementia. (Moon M et al. “6-Shogaol, an active constituent of ginger, attenuates neuroinflammation and cognitive deficits in animal models of dementia.” Biochem Biophys Res Commun. 2014 Jun).

Research in reducing elevated sugar level:

Ginger helps in reducing the blood sugar level in type 2 diabetes patients. It works by reducing the inflammatory markers that increase insulin resistance. By improving insulin sensitivity, ginger helps in diabetes control. (Arablou T et al. “The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus.” Int J Food Sci Nutr. 2014 Jun).

Research in improving cardiovascular function:

Scientists have identified a novel compound in ginger called 6-gingerol that helps in improving the function of the heart. It helps in reducing the elevated blood pressure level and improves circulation. (Liu Q et al. “6-gingerol: a novel AT1 antagonist for the treatment of cardiovascular disease.” Planta Med. 2013 Mar).