In addition to reducing total calorie intake, Garcinia cambogia also helps in breaking down fats. Hydroxycitric acid (HCA), the key active constituent of Garcinia cambogia, inhibits activities of an enzyme which is essential for converting unused glucose into fats.
HOW IS GARCINIA CAMBOGIA USEFUL?
Garcinia cambogia, also known as Garcinia or Malabar tamarind, is a tropical fruit native to India and Southeast Asia. In Ayurveda, the fruit is known as Vrikshamla. It has a sour taste and is often used in Indian and Thai cuisines. The Rind Of The Fruit contains a potent anti-obesity compound called hydroxycitric acid (HCA). Studies have revealed that HCA inhibits an enzyme called ATP citrate lyase, which the body needs to produce triglycerides, cholesterol and fatty acids. Hence, intake of Garcinia cambogia supplement containing high level of HCA helps in suppressing fat buildup and assists in breaking down the body’s fat reserve. It also helps in inhibiting fat oxidation.
Morpheme Garcinia Cambogia contains pure garcinia cambogia extract (500mg) with 60% HCA.