G - ZYME capsules is the best natural indigestion treatment that boosts digestive system naturally. It promotes appetite and corrects chronic and acute types of indigestion. Besides trifla, ginger, ajwain, jeera are used in the preparation of this supplement. Indigestion is a symptom of many other diseases. It might be caused because of some disturbances in the intestine or stomach. In Ayurveda this condition is called agnimandya. It is caused by the aggravation of doshas, Vata, Pitta and Kapha. When vata is vitiated there is more pain, when pitta is vitiated there is more of burning sensation, and when kapha is vitiated there is more of nausea and vomiting. Even without a disease one may suffer from indigestion by overeating or eating wrong food. Symptoms of Indigestion: Heaviness in stomach Diarrhoea Vomiting Pain in stomach Nausea Acid eructation Flatulence Burning sensation in the chest

Supplement Facts of G-Zyme Capsules Serving Size: 1 Capsule   Amount Per Serving % Daily Value Triphala (The Myrobalans) 100mg. ** Zingiber officinale (Ginger) 100mg. ** Plumbgo zeylanica (White Leadwort) 50mg. ** Mentha arvensis (Mint) 50mg. ** Trachyspermum ammi (Bishops Weed) 30mg. ** Piper nigrum (Black Pepper) 20mg. ** Cuminum cyminum (Cumin) 20mg. ** Ferula asafoetida 10mg. ** Sajjikshar 10mg. ** Piper longum (Indian long Pepper) 10mg. ** ** Daily value not established

Suggested usage: 1-2 Capsule twice daily after meals or as directed by the physician.

Packaging: Bottle pack of 60 Vegetarian Indigestion Treatment Capsules

Other Ingredients: Capsule (vegetable cellulose), 100% vegetarian. No fillers, binders or common allergens.

Contains No: Sugar, salt, Artificial Colour, Yeast, Gluten, Wheat or dairy products

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Various Herbs Present in G-Zyme Capsules

Ginger (Sunthi, Zingiber officinalis): Clinically proved as prophylactic of nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. Shunthi is known for its gastrointestinal benefits and as an anti inflammatory. It is extremely useful in the treatment of indigestion, dyspepsia, flatulence, vomiting and other painful affections of the stomach and the bowels, not accompanied by fever.

Trifla is composed of three fruits, namely Harada, Amla and Behada. It corrects constipation, cleanses and toxify the gastro intestinal tract. Trifla combines the properties of both a purgative laxative and a lubricating bulk laxative in order to provide natural cure for indigestion. It has both nutritional as well as blood and liver cleansing actions.

Ajwain (Tachyspermum ammi), (Bishop's Weed): The trade name ajwain is based on the Indian name which is derived from adarjawan. Ajwain has long been used in indigenous medicine for the treatment of diarrhoea, dysentery, atonic dyspepsia, cholera, colic, flatulence and indigestion. Steam distillation of crushed seeds yields an essential oil which is valued considerably in medicine on account of the presence of thymol.

Jeera (Cuminum cyminum), (Cumin seeds): Cumin seeds was one of the common spices during the Middle Ages. They are useful in digestive disorders like biliousness, morning sickness, diarrhoea, indigestion.

Hing (Ferula asfoetida), (Asfoetida): Asfoetida contains resin, gum, volatile oil and ash. It is reputed as a drug which expels wind from the stomach and counteracts any spasmodic condition. It is also a nervine stimulant, digestive agent and a sedative.