Amla is one of the most often used herb in ayurveda. It has a reputation as a powerful rejuvenating herb. The Amla fruit is reputed to have the highest content of vitamin C than any other naturally occurring substance in nature.
Latin name : Emblica officinalis
Local Name : Indian Gooseberry, Amla, Amalaki
It inhibits Platelets aggregation and lowers cholesterol levels. It is a tonic, has a haematinic and lipalytic function useful in Scurvy and Jaundice, prevents Indigestion and controls acidity as well as it’s a natural source of anti-aging. It is one of the supplement used in hyperacidity and Liver disorders. It stops premature greying or hair-loss, encourages nail and hair growth, improves eye-sight, cleanses the mouth, nourishes the teeth, bones. Cleanses the intestine and regulates blood sugar.
Vitamin C in the form of Amla is best for human health.
Amla (Amalaki) is referred to in ancient text as the best medicine to prevent aging. It is a very strong rejuvenative which is believed to be the richest natural source of antioxydant vitamin C, with up to 720 mg/100g of fresh pulp or up to 900 mg/100g of pressed juice. It contains 20 times the amount of Vitamin C found in oranges. The fruit juice and its sediment, and residue, have antioxidant properties due to Vitamin C content. Amla is a carminative and stomachic. It is used in Ayurveda as a cardiotonic, aphrodisiac, antipyretic, antidiabetic, cerebral and gastrointestinal tonic.
Its fruit is acrid, cooling, refrigerant, diuretic and laxative. The dried fruit is useful in hemorrhage, diarrhea and dysentery. It is antibacterial and its astringent properties prevent infection and help in the healing of ulcers. It is used as a laxative to relieve constipation in piles.
| Packs |
Retail Price |
Shipping |
Order Now |
 |
|
|
|
|
Supplement Facts:
Serving size: 1 Vegicap
Servings per container: 60
Each 250 mg capsule contains: Amla fruit (Emblica officinalis)
Dosage: 1-2 Capsules two times a day after meal or or as directed by your health practitioner.
Morpheme Amalaki is the highest quality, most potent and most effective form of Amla Extract available in Vegetable capsules. Naturally extracted using only the finest quality fruits grown in the pristine environment of the lower Himalayan Mountains. Free from Colour, Yeast, Gluten, Wheat, Corn and Dairy Products. Global leader in scientifically validated herbal medicines
Many medicinal virtues have been attributed to Indian gooseberry. The fresh fruit is light, laxative and diuretic. Amla is so rich in Vitamin C, it has strong anti-oxidant properties and helps combat free radicals. Amla stabilises these free radicals and is believed to be the most powerful rejuvenating agent known to man.
Amla has been regarded as a sacred tree in India. The tree was worshipped as Mother Earth and is believed to nurture humankind because the fruits are very nourishing.
A research team discovered that when Amla is taken regularly as a dietary supplement, it counteracts the toxic effects of prolonged exposure to environmental heavy metals, such as lead, aluminum, and nickel. These metals are prevalent in the environment of industrialized countries.
- Richest Natural Source of Vitamin C
- Enhances production of Red Blood Cells. Strengthens teeth, hair and nails.
- Cleanses and revitalizes the entire system
- Regulates Blood Sugar and prevents lipid peroxidation in cell membranes.
- Increases immunity in the body. Protects against heart and nervous disorders.
- Helps to regulate blood sugar
- Supports against environmental and stress-related free radicals
- Very Powerful anti-inflammatory herb. Useful in hemorrhoids, gastritis and colitis.
- Useful in eye problems especially in inflammations. Improves nearsightedness. Also useful for cataracts. Improves Eyesight.
- Increases red blood cell count Prevents premature greying of hair and makes them strong and free from dandruff.
- Amla cleanses the mouth, strengthens the teeth
Vitamin C is an essential ingredient for human beings. It is required for the synthesis of inter-cellular cement "collagen", which is responsible for keeping various cells of the human body together. As an oxidant, it acts like a cop in the body, apprehending the rowdy molecules called free radicals that are naturally formed during various chemical reactions in the body and have the potential to damage. Vitamin C is also required for dentin formation in the teeth and it also aids in the absorption of iron from the body
Indian gooseberry reduces serum cholesterol levels
A study conducted at the Department of Foods & Nutrition, Lady Irwin College, University of Delhi, New Delhi, India has demonstrated that the Indian Gooseberry (amla-Emblica officinalis, Gaertn.) can reduce high serum cholesterol levels. The effect on total serum cholesterol and its lipo-protein fractions of supplementation of the diet with the Indian gooseberry was studied in normal and hypercholesterolaemic men aged 35-55 years
Amalaki, one of the three constituents of the group triphala (three fruits, others being haritaki vibhitaki), is an important rasayana drug, capable of imparting youthful vigour and strength to the consumer and hence the synonyms vayastha and amrta. As a very important source of vitamin C, this is one of the major ingredients of the famous tonic Cyavanaprasam and can also help improve intelligence and memory power.
Amla fruit has been held in high esteem in indigenous medicine. It is acrid, cooling, refrigerant, diuretic, alexeteric, antipyretic, aphrodisiac alterant, tonic and trichogeneous. The raw fruit is eaten as an aperient. Dried fruit is useful in haemorrhage, diarrhoea and dysentery. In combination with iron, it is used as a remedy for anaemia, jaundice and dyspepsia. A fermented liquor prepared from the fruit is used in jaundice, dyspepsia and cough. Emblic myrobalan is used in many compound preparations. Acute bacillary dysentery may be arrested by drinking a sherbet of amla with lemon juice. Triphala, consisting of equal parts of powdered emblic myrobalan, chebulic myrobalan (Terminalia chebula Retz.) and belleric myrobalan (T.bellerica Roxb.) is used as a laxative and in headache, biliousness, dyspepsia, constipation, piles, enlarged liver and ascites. The exudation from incisions on the fruit is used as an external application for inflammation of the eye. The flowers are cooling, refrigerant and aperient. The root and bark are astringent (Kirt. & Basu, III, 2220; Nadkarni, 1914, 151; Koman, 1918, 6; Indian For., 1949, 75, 243).
Amla fruits are anabolic, anti-bacterial and resistance building. They possess expectorant, cardiotonic, antioxidative, antiviral and anti-emetic activities. The dried fruit extract is non-toxic and inhibits emesis induced by apomorphine. Fruit is used in the treatment of leucorrhoea and atherosclerosis. Its decoction is used in hyperacidity and with honey as an anthelmintic. The total extracts of the dried fruits of Momordica charantia, Amla and rhizomes of Curcuma longashow antibacterial and hypoglycaemic activity. Extracts of fruits inhibited the production of Aflatoxin B1 and B2by >50%. The fruits are also used to purify low turbidity water and can be used as a coagulant in the treatment of water [Int J Pharmacogn,1992, 30, 145;ibid, 1991, 39, 117; Ancient Sci Life, 1989, 9(1),31; Indian Drugs,1989, 26(10), 526; J Res Ayur Siddha, 1990, 11(1-4), 78; J Res Edu Ind Med,1991, 10(2), 1;Indian J Pharma Sci,1993, 55(1), 6; Indian Med,1992, 4(2), 11; Pakist J Sci Ind Res,1990, 33, 268;
Cytoprotective activity of Amla (Emblica officinalis) against chromium (VI) induced oxidative injury in murine macrophages. Phytother Res. 2003 Apr;17(4):430-3.
The cytoprotective and immunomodulating properties of Amla against chromium (VI) induced oxidative damage are reported. Chromium (VI) at 1 micro g/mL concentration was highly cytotoxic. It enhanced free radical production and decreased reduced glutathione (GSH) levels and glutathione peroxidase (GPx) activity in macrophages. The presence of Amla resulted in an enhanced cell survival, decreased free radical production and higher antioxidant levels similar to that of control cells. Further, chromium (VI) treatment resulted in decreased phagocytosis and gamma-interferon (gamma-IFN) production while Amla inhibited chromium induced immunosuppression and restored both phagocytosis and gamma-IFN production by macrophages significantly.
Chinese researchers have discovered that amla fruit is a rich source of therapeutic chemicals, including quercetin (which is also found in apples), gallic and ellagic acids (found in green tea), and other less well-known ones such as chebulinic acid, chebulagic acid, corilagin, and isostrictiniin (Zhongguo Zhong Yao Za Zhi. 2003 Oct;28(10):940-3).
All of these chemicals are powerful antioxidants, which help protect you from harmful free radicals that can increase the risk of a wide range of serious diseases including cancer. This is backed-up by preliminary research findings, which suggest that amla may play an important role in the fight against cancer.
Several animal studies have shown that amla can help prevent a toxic build-up of heavy metals – caused by frequent exposure to metals like aluminium, lead and nickel. When vitamin C alone was used – equivalent to that found in amla fruit – only partial protection from heavy metals was provided.
However, when the whole amla fruit was used almost complete protection was achieved. This indicates that it is the combined action of the various ingredients found in the fruit that effectively helps shield DNA from heavy metal poisoning (Dhir, H.A. Agarwal; A. Sharma, and G. Talukder. Cancer Letters 59.9 18, 1991; Giri, A.K. Cytologia 51, pp 375-380, 1986).
According to the Ayurvedic system of classification, Amla fruit has these properties:
Rasa (taste): sour, astringent are dominant, but fruit has five tastes, including sweet, bitter, and pungent
Veerya (nature): cooling
Vipaka (taste developed through digestion): sweet
Guna (qualities): light, dry
Doshas (effect on humors): pacifies all three doshas: vata, kapha, pitta, especially effective for pitta
Antacid: Clinical studies were conducted to investigate the effect of Emblica officinalis in amlapitta (gastritis syndrome). The drug was found to be effective in 85 per cent of cases.
Cases of hyperchlorhydria with burning sensation in abdominal and cardiac regions and epigastric pain were also benefited with Emblica officinalis.
Dyspepsia: The therapeutic efficacy of Amalaki in cases of dyspepsia was evaluated and the results clearly indicate the efficacy of Emblica officinalis, in relieving the dyspeptic symptoms as well as in promoting ulcer healing.
Anti-inflammatory: Anti-inflammatory activity was found in the water fraction of methanol extract of the plant of Emblica officinalis leaves.
Vitamin C is an essential ingredient for human beings. It is required for the synthesis of inter-cellular cement "collagen", which is responsible for keeping various cells of the human body together. As an oxidant, it acts like a cop in the body, apprehending the rowdy molecules called free radicals that are naturally formed during various chemical reactions in the body and have the potential to damage. Vitamin C is also required for dentin formation in the teeth and it also aids in the absorption of iron from the body.
Rats have the capacity to synthesise vitamin C with their body whereas human beings are required to provide it through diet. The richest source of vitamin C is amla (Emblica Officinalis). The secondary source is lemon, lime, oranges, papaya, pineapple, cabbage, cauliflower, green peas and tomatoes.
Scurvy is the disease caused by the deficiency of this vitamin. In its shortfall, gums are swollen or bleeding, wounds are weak and readily fractured, haemorrhages, delayed wound healing and poor teeth formation in children. A balanced diet with vitamin C is the requirement to avoid scurvy. Pregnant or lactating mothers and in a stressed and traumatic patient, vitamin C is the remedy.
Each adult is required to consume 75 mg per day; an infant 30 mg per day; a pregnant woman 100 mg per day; a lactating mother 150 mg per day. Doctors use vitamin C for the treatment of infections, healing of ulcers, burns and trauma, quick healing of fractures, etc.
Therefore, vitamin C in the form of amla is best for human health.
Amalaki, Emblica officinalis, Indian Gooseberry, Amla, Natural rich source of Vitamin C , Diabetes, Anti-Aging, Skin Toner, Eye Disorders, Heart Disease, Rheumatism, Respiratory Disorders.
MY CART 
CHECKOUT
